Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cans cinnamon rolls; ½ cup egg whites or eggs; ½ cup milk; 2 tsp vanilla; 2 tsp cinnamon; ½ cup maple syrup

10 mins prepServes 8

Introducing the Cinnamon Roll Casserole - all the nostalgia of early morning cinnamon rolls for the holidays, with none of the prep!

8 servings

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Instructions


0 Gather ingredients for this recipe. 
1 Preheat oven to 375 degrees. 
2 Use cooking spray to grease a casserole dish. Set aside.
3 Cut the cinnamon rolls into ¼ size pieces.
4 Line the cinnamon roll pieces on the bottom of the casserole dish.
5 In a separate bowl, combine egg whites, milk, vanilla, and cinnamon together. Whisk well. 
6 Pour the mixture over the top of the cinnamon roll pieces in the casserole dish. 
7 Drizzle syrup over the top of the casserole. 
8 Bake the casserole in the oven for 25 minutes or until light brown and fully cooked through. 
9 Take out of the oven and drizzle the icing evenly over the top. 
10 Enjoy!

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Cinnamon Roll Casserole

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